A la Carte Menu
Mon-Sat 12noon-2.30pm
Mon-Thu 6.00pm-9.00pm / Fri-Sat 6.00pm-9.30pm

Compressed Melon and Rum 
watermelon, pineapple, lime, mint and rum 
with roasted fig and crumbled feta
£5.75

	Bresaola 
air dried salted silverside beef 
with blackcurrants, ricotta and rocket
£6.95	
Peppered Salmon 
peppered salmon with rémoulade and pastis sauce
£7.25
	West Country Cheddar Fondue 
spitfire ale and west country cheddar
served with homemade bread and vegetables
£12.95
	
Crispy Crab Fritter 
crab, sweetcorn and coriander fritter 
with sweet chilli sauce
£7.25	House Velouté 
homemade soup of the day 
with home baked roll
£5.75	
To Start
To Follow
Gressingham Duck Breast 
pan seared breast of duck, roast parsnip, beetroot 
with parsley marquee potato and red wine jus
£16.95
	Beef Bourginion 
rump of beef braised with onions, mushrooms, smoked bacon, roast baby carrots
 and pomme puree
£15.95
	
Chef Market Fish 
chef’s daily market fish (please ask your server)
*£TBA	Wild Mushroom & Beetroot Fregola 
wild mushroom, roasted beetroot, fregola sarda with crumbled feta, pumpkin seeds and pesto
£13.25
	
Sirloin Cannon 
oven roasted sirloin cannon, braised red cabbage, 
roast carrots, braised baby onions 
with creamy mashed potato and red wine jus
£23.50	Roasted Aubergine 
smoked aubergine with braised fennel,
 chilli peanuts and yoghurt
£12.95	

Small Plates
£3.95 each
                        Home cooked chips with rosemary salt
Wilted seasonal greens
Mixed house salad
Onion rings
	
*TBA (To be advised)